Weekend Brunch
- Now Serving Weekend Brunch
Happy Hour
3pm-5pm every day
Dinner
3pm-9pm Sunday-Thursday
3pm-10pm Friday & Saturday
Brunch
11am-3pm Fri, Sat & Sun
Menu
/ füd / noun
Our chef and beverage specialists work closely together to craft menus that compliment the Grafted vision of unity. Sourcing many ingredients from our bountiful community of Reno and the Northern Sierras, our menu is seasonally inspired and meant to be shared.
artisian greens, cucumbers, shaved
beets, radish, grapes, goat cheese, spiced cashews,
red wine vinaigrette
add: chicken $10 shrimp $9 salmon $15
romaine, caesar dressing, parmesan,focaccia croutons
add: chicken $10 shrimp $9 salmon $15
red & golden beets, goat cheese mousse, spiced cashews, micro greens add: chicken $10 shrimp $9 salmon $15
escarole & arugula with a goat cheese, pine nuts, cranberries, & maple vinaigrette add: chicken $10 shrimp $9 salmon $15
add a side salad for $6
sourdough waffles, quiche, yogurt, granola, fresh berries, bacon, nuts & cheese. great for sharing
slow braised slab bacon, two english muffins, poached eggs, brown butter hollandaise. served with side salad of choice
chef’s choice quiche, house made pate brisee. served with side salad of choice
house made sourdough waffles, fresh berries, whipped pecan butter, maple syrup
greek yogurt, fresh fruit, granola, nuts, honey drizzle
mortadella, salami, emmental swiss, spring greens, pickled olive and veggie relish, sage mustard aioli on a french baguette
slow braised pork belly, south carolina mustard barbecue, house pickles, fresh jalapeño, cilantro, french baguette
New England style old bay shrimp salad on pullman rolls
thick cut peppered bacon, arugula, tomato, housemade basil aioli on a french baguette
oven dried tomatoes, eggplant, zucchini, red bell pepper, red onion, olives, mozzarella, pesto
calabrian peppers, caramelized pineapple, mozzarella & red sauce
crimini, shiitake & oyster, sauce mornay, grana padano, mozzarella & truffle oil
sauce mornay, shredded mozzarella, grana padano, scallions
caramelized onions, fig jam, micro greens
a smorgasbord of pork! pork belly, bacon, goat cheese, garlic & shallot confit, honey & balsamic drizzle
artisian greens, cucumbers, shaved beets, radish, grapes, goat cheese, spiced cashews, red wine vinaigrette
add: chicken $10 ahi $13 salmon $13
romaine, caesar dressing, parmesan &
sourdough croutons
add: chicken $10 ahi $15 salmon $13
red & golden beets, goat cheese
mousse, spiced cashews, micro greens
add: chicken $10 ahi $13 salmon $13
escarole & arugula with a goat cheese, pine nuts, cranberries, & maple vinaigrette
add: chicken $10 ahi $13 salmon $13
mushrooms, olives, onions, roasted tomatoes, arugula pesto, scallion
calabrian peppers, caramelized pineapple, mozzarella & red sauce
crimini, shiitake & oyster, sauce mornay, grana padano, mozzarella & truffle oil
sauce mornay, shredded mozzarella, grana padano, scallions
caramelized onions, fig jam, micro greens
a smorgasbord of pork! pork belly, bacon, goat cheese, garlic & shallot confit, honey & balsamic drizzle
oil & vinegar for dipping
add burrata $8
fresh & pickled vegetables, grilled pita bread
seasonal housemade pickles, mustard, cheese, crostini
chef's choice of topping
bourbon, bacon & bleu cheese brussels
green onion & dill aioli, red bell pepper aioli, cucumber relish
pork ribs with honey gochujang barbecue sauce, scallion, sesame seeds, & cilantro
south carolina mustard barbecue, hoecakes, poached egg, house made pickles, scallion
rigatoni pasta, toasted sourdough, fresh basil, grana padano
wild rice, oven roasted tomatoes, tea soaked raisins, moroccan vinaigrette, lemon harissa goat cheese yogurt, cilantro
sauce aji amarillo, peruvian potato salad, shaved onion, sweet peppers, garlic broccoli rabe, cilantro
vanilla ice cream, candied pecans, & your choice of Ballotin Dessert Whiskey: bourbon ball, chocolate, chocolate peanut butter, chocolate mint, or caramel turtle.
whipped cream, fresh mint
Happy Hour
Every Day / 3pm-5pm
Dinner
Sunday – THURSDAY / 3pm-9pm
FRIDAY & SATURDAY / 3PM-10PM
Brunch
Fri, Sat & SUN 11am-3pm
Happy Hour
3pm-5pm every day
Dinner
3pm-9pm Sunday-Thursday
3pm-10pm Friday & Saturday
Brunch
11am-3pm Fri, Sat & Sun