Live Music
Grafted is hosting live music!
Inside Grafted on Sundays
5pm-8pm
The Village at Rancharrah is hosting live music!
Outside on Wednesdays
5:30pm-8:30pm
June 12 – September 4
Menu
/ füd / noun
Our chef and beverage specialists work closely together to craft menus that compliment the Grafted vision of unity. Sourcing many ingredients from our bountiful community of Reno and the Northern Sierras, our menu is seasonally inspired and meant to be shared.
sourdough waffles, quiche, yogurt, granola, fresh berries, bacon, nuts & cheese. great for sharing
cold smoked salmon, french cracker, dill cream cheese, marinated capers, cherry tomato salad
three large eggs, crispy potatoes, and your choice of whiskey bacon, asparagus, or sausage
two biscuits, sausage gravy, three large eggs
two english muffins, whiskey bacon, poached eggs, browned ghee hollandaise. served with crispy potatoes. crab benedict +9
chef’s choice quiche, house made pate brisee. served with side salad of choice
house made sourdough waffles, fresh berries, whipped pecan butter, maple syrup
greek yogurt, fresh fruit, granola, nuts, honey drizzle
three pieces of whiskey bacon 5 | two sausage patties 5 | crab 14 crispy potatoes 5 three eggs 6 | asparagus 5 | one biscuit with gravy 8 one biscuit with whipped honey brown butter 4
artisian greens, cucumbers, shaved
beets, radish, grapes, goat cheese, spiced cashews,
red wine vinaigrette
chicken 5/10, bacon lardon 4, salmon 13, steak 10
romaine, caesar dressing, toasted panko & capers, shaved red onion
chicken 5/10, bacon lardon 4, salmon 13, steak 10
red & golden beets, goat cheese mousse, spiced cashews, micro greens
chicken 5/10, bacon lardon 4, salmon 13, steak 10
add a side salad for $6
mortadella, salami, emmental swiss, spring greens, pickled olive and veggie relish, sage mustard aioli on a french baguette
slow braised pork belly, south carolina mustard barbecue, house pickles, fresh jalapeño, cilantro, french baguette
thick cut peppered bacon, arugula, tomato, housemade basil aioli on a french baguette
artisian greens, cucumbers, shaved beets, radish, grapes, goat cheese, spiced cashews, red wine vinaigrette
chicken 5/10, bacon lardon 4, salmon 13, steak 10
romaine, caesar dressing, toasted panko & capers, shaved red onion
chicken 5/10, bacon lardon 4, salmon 13, steak 10
red & golden beets, goat cheese
mousse, spiced cashews, micro greens
chicken 5/10, bacon lardon 4, salmon 13, steak 10
mushrooms, olives, onions, roasted tomatoes, red sauce, scallion
crimini, shiitake & oyster, sauce mornay, grana padano, mozzarella & truffle oil
sauce mornay, shredded mozzarella, grana padano, scallions
honey, fresh torn mozzarella, pickled peppers, pork belly, bacon lardon, chili flakes, grana padano, lemon zest
oil & vinegar for dipping
served with vegetables & crackers
sauce mornay, cavatappi noodles, mozzarella
our regular mac & cheese with chicken, bacon lardon, jalapeños, whiskey bbq sauce
honey glaze, chili flakes, grana padano, lemon zest, spiced cashews
green onion & dill aioli, red bell pepper aioli, cucumber relish
pulled pork, carolina style mustard bbq, toasted cumin cheese sauce, pickled red onion, jalapeño, cilantro
three sliders on brioche buns from beloved bread, whiskey bbq sauce, cadillac slaw, house pickles, jalapeños
lemon butter bucatini noodles, burrata, toasted panko & capers, basil, chili flakes
herb & spice marinated verlasso salmon served with white rice, tamari & honey braised carrots, roasted cauliflower, & garlic turmeric yogurt sauce
bavette steak marinated in herbs, served with roasted fingerling potatoes with chive compound butter, chimichurri, & esquites made with corn, jalapeño, garlic, cilantro, lime, & cotija cheese
vanilla ice cream, candied pecans, & your choice of Ballotin Dessert Whiskey: bourbon ball, chocolate, chocolate peanut butter, chocolate mint, or caramel turtle.
Happy Hour
3pm-5pm | ALL DAY MONDAY
Dinner
3pm-9pm
Closed On Tuesdays
Inside Grafted on Sundays
5pm-8pm
Outside on Wednesdays
5:30pm-8:30pm
June 12 – September 4