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/(h)wiskē/ noun
Steeped in regional traditions and a sense of place, whiskey has been grafted through generations of distillers in specialized communities around the world.
Our take on the old standards, we use our house rye or bourbon for these, or you can choose a favorite from the list and make it an instant classic.
tinto vermouth, aromatic bitters, fancy cherry
house simple, peychaud’s & aromatic bitters, La Fee absinthe
tinto vermouth, armagnac, peychaud’s & aromatic bitters, benedictine, fancy cherry
fresh lemon juice, house simple, shaken, fancy cherry
house simple, orange & aromatic bitters, expressed orange peel, fancy cherry
campari, white vermouth, expressed orange peel
fresh lime juice, house simple, allspice dram, aromatic bitters, expressed orange peel
house simple, fresh lemon juice, lambrusco float
/ wīn / noun
Shedding pretense and inviting you to share the passion, our Sommelier is selecting wines with not only quality ingredients but wonderful stories. Join us on the journey.
Rheingau, Germany - Riesling
Carneros - Chardonnay
Austria - Grüner Veltliner
Alto Adige - Pinot Grigio
New Zealand - Sauvignon Blanc
Loire Valley, France - Sauvignon Blanc
Russian River Valley - Albariño
Sardinia - Vermentino
ask your server for more details
Monterey - Malvasia Bianco
Barossa Valley, Australia - Viognier
Italy - Prosecco
France - Cremant Sparkling Brut
Cava, Spain - Brut Rosé
Spain - Tempranillo
Pasi Robles - Zinfandel
Mendoza - Malbec
Columbia Valley, Washington - Merlot
Paso Robles - Cabernet Sauvignon
Paso Robles - Cabernet Sauvignon
Napa - Cabernet Sauvignon
Maipo Alto, Chile - Cabernet Sauvignon
Napa - Cabernet Sauvignon
Yamhill Carlton, Oregon - Pinot Noir
Santa Lucia Highlands - Pinot Noir
Sonoma - Red Blend
Sicily, Italy - Red Blend
Barossa Valley, Australia - Red Blend
Chile - Red Blend
Lunch
Monday-Saturday 11:30am-2:30pm
Dinner
MONDAY – THURSDAY / 3pm-9pm
FRIDAY & SATURDAY / 3PM-10PM
CLOSED SUNDAY
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