Grafted
After Dark
Join us for live music, cocktail specials, and food!
Looking for the ultimate late-night spot? Grafted After Dark is the place to be every Friday and Saturday from 8pm-10pm!
Menu
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Our chef and beverage specialists work closely together to craft menus that compliment the Grafted vision of unity. Sourcing many ingredients from our bountiful community of Reno and the Northern Sierras, our menu is seasonally inspired and meant to be shared.
sourdough waffles, quiche, yogurt, granola, fresh berries, bacon, nuts & cheese. great for sharing
cold smoked salmon, french cracker, dill cream cheese, marinated capers, cherry tomato salad
three large eggs, crispy potatoes, and your choice of whiskey bacon, asparagus, or sausage
two biscuits, sausage gravy, three large eggs
two english muffins, whiskey bacon, poached eggs, browned ghee hollandaise. served with crispy potatoes. crab benedict +9
chef’s choice quiche, house made pate brisee. served with side salad of choice
house made sourdough waffles, fresh berries, whipped pecan butter, maple syrup
greek yogurt, fresh fruit, granola, nuts, honey drizzle
three pieces of whiskey bacon 5 | two sausage patties 5 | crab 14 crispy potatoes 5 three eggs 6 | asparagus 5 | one biscuit with gravy 8 one biscuit with whipped honey brown butter 4
artisian greens, cucumbers, shaved
beets, radish, grapes, goat cheese, spiced cashews,
red wine vinaigrette
chicken 5/10, bacon lardon 4, salmon 13, steak 10
romaine, caesar dressing, toasted panko & capers, shaved red onion
chicken 5/10, bacon lardon 4, salmon 13, steak 10
red & golden beets, goat cheese mousse, spiced cashews, micro greens
chicken 5/10, bacon lardon 4, salmon 13, steak 10
add a side salad for $6
mortadella, salami, emmental swiss, spring greens, pickled olive and veggie relish, sage mustard aioli on a french baguette
slow braised pork belly, south carolina mustard barbecue, house pickles, fresh jalapeño, cilantro, french baguette
thick cut peppered bacon, arugula, tomato, housemade basil aioli on a french baguette
artisian greens, cucumbers, shaved beets, radish, grapes, goat cheese, spiced cashews, red wine vinaigrette
chicken 5, ahi tuna* 13, bacon 4
romaine, caesar dressing, grana padano, toasted panko & capers
chicken 5, ahi tuna* 13, bacon 4
red & golden beets, goat cheese
mousse, spiced cashews, micro greens
chicken 5, ahi tuna* 13, bacon 4
mozzarella, ricotta, parmesan, chili flakes, roasted garlic olive oil
portabella, crimini, & oyster mushrooms roasted in garlic, crème fraiche, parsley
fresh figs, prosciutto, arugula, honey, crumbled gorgonzola
prosciutto cotto, mozzarella. artichokes, grana padano
hot italian sausage, caramelized onion, white cheddar, rosemary
honey, fresh torn mozzarella, pickled peppers, pork belly, chili flakes, grana padano
prosciutto cotto, prosciutto parma, salami milano, coppa, truffle pecorino, gorgonzola dolce, fontina, pecorino calabro, crostinis, hot honey, stone ground mustard, pickles, & seasonal fruit GF available, no other substitutions available.
pecorino calabria | truffle pecorino | pecorino siciliano manchego | fontina | gorgonzola dolce served with crostinis & hot honey
prosciutto cotto | proscuttio parma | picante chorizo salami milano | sweet soppressata | hot soppressata | hot spianata calabrese | coppa served with crostinis & stone ground mustard
housemade hummus, celery, carrots, sliced beets, red, bell peppers
Garlic Sourdough with butter & black lava salt. Add burrata 8, add jalapeño artichoke dip 8
two jumbo crab cakes with basil aioli, sauce romesco, cucumber relish, lemon
3 crostinis with lemon chive cream cheese, cucumbers, smoked salmon, capers, red onion, lemon vinaigrette
cubed crispy pork belly, south carolina style mustard bbq, pickled onions, jalapeño, & carrot, with cilantro
minimum of 2 per order: your choice of local pork sausages:
Potsticker 12 | Donner 12 | Hot Italian 12
served with stone ground mustard and house made pickles.
please allow ~30 minutes for cook time
We have some new and exciting desserts coming soon! In the meantime, ask your server or bartender for our daily dessert specials.
Regular Hours
3pm-9pm
Happy Hour
3pm-5pm
Grafted After Dark
Friday & Saturday 8pm-10pm
Closed
Sunday & Monday
Looking for the ultimate late-night spot? Grafted After Dark is the place to be every Friday and Saturday from 8pm-10pm!