Charcuterie Boards


Focaccia Bread

with oil and vinegar for dipping



with fresh vegetables & flatbread


Pork Belly

asian BBQ, sesame seeds, scallions



seasonal fruit or vegetable, burrata & crostini


Crab Cakes

salsa verde crema, cucumber relish, cilantro


Mac & Cheese of the Day

chef’s choice of topping


Pasta Bolognese

cavatappi pasta, red wine meat sauce, shaved grana padano, fresh basil


Roasted Chicken Thighs

white bean & vegetable ragout, herb aioli


Roasted Pork Tenderloin

white bean puree, chimichurri, carrots, spiced nuts, cilantro


Salads & Soups

Soup of the Day


Caesar Salad

romaine wedge, house-made caesar dressing, parmesan & focaccia croutons

Add chicken $5


Grafted Salad

artisian greens, carrots, cucumbers, red peppers, humboldt fog goat cheese, spiced macadamias, dijon vinaigrette

Add chicken $5


Beet Salad

red & golden beets, granny smith apples, goat cheese mousse, toasted macadamia nuts, mixed greens




heirloom tomato, evoo, marinara, fresh mozzarella


Fennel sausage & Kale

roasted mushrooms, red peppers, onions, kale, fennel sausage, fresh mozzarella


Four Cheese Flatbread

white cheddar sauce, fresh mozzarella, shredded mozzarella, grana padano, scallions



Made fresh daily, chef special