Brunch

Beet Cured Salmon

scallion cream cheese, pesto biscuits, pickled red onions, capers, dill

$20

Buttermilk Waffles

apple compote, vanilla cinnamon cream, raspberry coulis, mint

$17

Fennel Sausage and Mixed Vegetable Frittata

mixed green salad, dijon vinaigrette

$16

Focaccia Toast

olive tapenade, hard boiled egg, basil, lemon cream, pickled red peppers

$16

Crab Cakes

cucumber salsa, green chile crema, cilantro

$24

Roasted Potatoes

pesto vinaigrette

$9

Menu

Charcuterie Boards

$32

Focaccia Bread

with dipping oils & vinegars

$9

Hummus

with fresh vegetables & flatbread

$11

Burrata

seasonal fruit or vegetable, burrata & crostini

$26

Crab Cakes

salsa verde crema, cucumber relish, cilantro

$26

Mac & Cheese of the Day

chef’s choice of topping

$21

Salads & Soups

Soup of the Day

$12

Caesar Salad

romain wedge, housemate caesar dressing, parmesan & focaccia croutons

Add chicken $5

$11

Grafted Salad

artisian greens, carrots, cucumbers, red peppers, humboldt fog goat cheese, candied pecans, dijon vinaigrette

Add chicken $5

$12

Flatbreads

Margherita

heirloom tomato, evoo, marinara, fresh mozz

$16

Fennel sausage & Kale

roasted mushrooms, red peppers, onions, kale, fennel sausage, fresh mozzarella

$18

Four Cheese Flatbread

white cheddar sauce, fresh mozzarella, shredded mozzarella, grana padang, scallions

$17

Dessert

Made fresh daily, chef special

$9