Menu

Charcuterie Boards

$32

Focaccia Bread

with oil and vinegar for dipping

$9

Hummus

with fresh vegetables & flatbread

$11

Pork Belly

asian BBQ, sesame seeds, scallions

$17

Burrata

seasonal fruit or vegetable, burrata & crostini

$26

Crab Cakes

salsa verde crema, cucumber relish, cilantro

$26

Mac & Cheese of the Day

chef’s choice of topping

$21

Pasta Bolognese

cavatappi pasta, red wine meat sauce, shaved grana padano, fresh basil

$24

Roasted Chicken Thighs

white bean & vegetable ragout, herb aioli

$26

Roasted Pork Tenderloin

white bean puree, chimichurri, carrots, spiced nuts, cilantro

$26

Salads & Soups

Soup of the Day

$12

Caesar Salad

romaine wedge, house-made caesar dressing, parmesan & focaccia croutons

Add chicken $5

$11

Grafted Salad

artisian greens, carrots, cucumbers, red peppers, humboldt fog goat cheese, spiced macadamias, dijon vinaigrette

Add chicken $5

$12

Beet Salad

red & golden beets, granny smith apples, goat cheese mousse, toasted macadamia nuts, mixed greens

$19

Flatbreads

Margherita

heirloom tomato, evoo, marinara, fresh mozzarella

$16

Fennel sausage & Kale

roasted mushrooms, red peppers, onions, kale, fennel sausage, fresh mozzarella

$18

Four Cheese Flatbread

white cheddar sauce, fresh mozzarella, shredded mozzarella, grana padano, scallions

$17

Dessert

Made fresh daily, chef special

$9