Happy Hour
- Tuesday- Friday from 3-5PM
- Buy One Get One Wine by the Glass & Beer
- $2 OFF Craft Cocktails
- $5 OFF All Flatbreads
Menu
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Our chef and beverage specialists work closely together to craft menus that compliment the Grafted vision of unity. Sourcing many ingredients from our bountiful community of Reno and the Northern Sierras, our menu is seasonally inspired and meant to be shared.
romaine, caesar dressing, parmesan,focaccia croutons
ADD CHICKEN $10 AHI $15 STEAK $16
artisian greens, cucumbers, shavedbeets, radish, seasonal fruit, humboldtfog goat cheese, spiced macadamias,red wine vinaigrette
ADD CHICKEN $10 AHI $15 STEAK $16
red & golden beets, goat cheesemousse, spiced macadamias, microgreens
ADD CHICKEN $10 AHI $15 STEAK $16
warm asparagus, burrata, snap peas,raddish, pesto, lemon vinaigrette
ADD CHICKEN $10 AHI $15 STEAK $16
oven dried tomatoes, eggplant,zucchini, red bell pepper, red onion,olives, mozzarella, pesto
kale, roasted mushroom, red bellpepper, red onion, mozzarella, redsauce
crimini, shiitake & oyster, sauce mornay,grana padano, mozzarella & truffle oil
sauce mornay, fresh and shreddedmozzarella, grana padano, scallions
caramelized onions, fig jam, toastedwalnuts
quiche, waffles with maple syrup,fruit, yogurt with granola, bacon, nuts,cheese
set of 3 english muffins with slabbacon, poached eggs, hollandaise
berry compote, maple syrup
pecan butter, maple syrup
oil & vinegar for dipping
ADD BURRATA $8
served with a petite salad
served with house made granola,yogurt
fresh & pickled vegetables, flatbread
chef's choice of topping
goat, brie & blue cheeses, toastedfocaccia, apples
4 pieces of bacon to complement anyof our plates
artisian greens, radish, cucumbers, shaved beets, seasonal fruit, humboldt fog goat cheese, spiced macadamias, red wine vinaigrette
ADD CHICKEN $10 AHI $15 STEAK $16
red & golden beets, apples, goat cheese mousse, spiced macadamia, micro greens
ADD CHICKEN $10 AHI $15 STEAK $16
assortment of meats, cheeses, fruits, veggies, nuts
goat, brie & bleu served with toasted focaccia and apples
with oil and vinegar for dipping
ADD BURRATA $8
fresh and fermented vegetables and flatbread
scallion pancake, soft boiled egg, asian bbq and scallions
salsa verde crema, red pepper aioli, cucumber relish
chef’s choice of topping
snap peas, mushroom trio, porcini cream sauce
ADD CHICKEN $10 STEAK $16
duck fat potatoes, spring vegetables & jus
asparagus, warm potato salad & bacon béarnaise
oven dried tomatoes, eggplant, zucchini, red bell pepper, red onion, olives, mozzarella, pesto
kale, roasted mushroom, red bell pepper, onion, mozzarella, red sauce
crimini, shiitake & oyster with sauce mornay, grana padano, mozzarella & truffle oil
sauce mornay, fresh mozzarella, shredded mozzarella, grana padano, scallions
caramelized onions, fig jam, toasted walnuts
TUESDAY – THURSDAY / 3pm-9pm
FRIDAY & SATURDAY / 3PM-10PM
BRUNCH
SATURDAY & SUNDAY / 10AM-2PM
CLOSED MONDAY