Celebrate your loved one this Valentine’s Day by joining us for a 3-course candlelit meal with a champagne greeting, live music & a touch of luxury!
We will be serving a 3-course prix fixe menu with a complimentary glass of bubbles at the door. Reservations are available with start times of 4:30-5:30pm and 7:30-8:30 pm. All reservations are guaranteed 2-hours, but are welcome to grab a seat at the bar to stay and listen to the live music after dinner. Visit our website or Opentable to book your reservation.
Smokey crab stuffed squash
Artichoke tapenade pastry with mint tomato vinaigrette
Petite fillet with bacon Bernaise, Duchess potatoes and sautéed kale and cabbage
Seared Salmon with beet fennel cream, roasted tomato cous cous and feta mushroom spinach
Chocolate drizzled red velvet cakes with raspberry whipped cream and chocolate covered strawberries
Event is $85 per person and is payable the night of the event. Price does not include tax or gratuity.