From the very beginning, our passion has been getting together to enjoy good food, good company, and the wines that elevate it all. We’ll be gathering on the second Sunday of every month for Paired: A Dinner Series.
Join us on June 11th to experience wines from Mary Taylor in an elevated way. We’ll be serving a special five-course menu, each course designed to enhance the flavors of their paired vintage. These evenings aren’t just a chance to try a new wine; it’s an entire experience. Be guided through each course by an experienced tasting representative, and discover new nuances of flavor.
“To me, it’s the beautiful complexity of European wines that makes them so enjoyable. Even after all these years, I’m still endlessly fascinated by the way each ‘terroir,’ or sense of place. That said, I’m also well aware that the European model can be confusing for most Americans. With all those hard-to-pronounce names and unfamiliar regions, it’s no wonder that so many of us look for a cartoon critter or a familiar grape on the label to guide us.” – Mary Taylor
Anjou Blanc paired with a kiwi tart & lychee puree
Passy Le Clou Chablis paired with a sweet corn bisque, lobster meat balls & chive oil
Cistilla y Leon Prieto Picudo paired with seared duck breast, earl grey poached currants & bulls blood micro greens
Sicilia Rosso Nero d’Avola paired with prime rib, new potatoes & roasted cauliflower
Bordeaux Rogue Red Blend pairs with from d’Ambert, honey comb & berries
All tickets include gratuity
All attendees must be 21+
Due to the nature of the event, we cannot offer menu substitutions, refunds, or exchanges