From the very beginning, our passion has been getting together to enjoy good food, good company, and the wines that elevate it all. We’ll be gathering on March 3rd, for our next Paired: A Dinner Series.
Join us on March 3rd to experience wines from BV in an elevated way. We’ll be serving a special five-course menu, each course designed to enhance the flavors of their paired vintage. These evenings aren’t just a chance to try a new wine; it’s an entire experience. Be guided through each course by Chief Winemaker of BV, Trevor Durling!
“’At Beaulieu Vineyard we use traditional winemaking methods paired with the utilization of modern technology to maximize wine quality,’ says our current chief winemaker Trevor Durling. ‘Exceptional vineyards, wine quality and history are all tremendous assets that we hold dear at Beaulieu Vineyard today, and these things will also help to ensure our success into the future.’”
Beaulieu Vineyard “Maestro” Sauvignon Blanc, Napa Valley paired with a yuzu & lychee tart
Beaulieu Vineyard Cabernet Sauvignon, Napa Valley paired with mussel file gumbo
Beaulieu Vineyard “Tapestry” Cabernet Sauvignon, Napa Valley paired with pork belly & duck sausage, crostinis, & currant jam
Beaulieu Vineyard “Georges De Latour Private Reserve” Cabernet Sauvignon, Napa Valley paired with braised lamb shanks, chanterelle risotto, mulled wine gastrique, & gremolata
Beaulieu Vineyard “Reserve” Cabernet Sauvignon, Rutherford paired with an oatmeal cookie sandwich with berry gelato
For those of you looking to turn this into a truly luxurious experience, we offer one exclusive VIP table. Gather around a private table, have a meet and greet with our tasting representative, and enjoy an additional, highly allocated pour. Your VIP ticket includes food and pairing for up to six (6) guests.
All tickets include gratuity
All attendees must be 21+
Due to the nature of the event, we cannot offer menu substitutions or refunds