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Long Shadows "Saggi"

Sangiovese Blend 2018

The 2018 Saggi is mostly Candy Mountain Sangiovese (58%) with Cabernet Sauvignon (30%) and Syrah (12%). The wine explodes out of the glass with potpourri and anise tones alongside a beautiful core of red and dark fruits. The palate offers tobacco, milk chocolate and boysenberry flavors, serious depth and concentration, insanely good range and an opulent sense of texture. Complex and delicious with firm tannins and a touch of hedonism, this sensational and novel blend with provide drinking enjoyment for another 15 years to come.

“The name Long Shadows honors the exceptional international winemakers who are visionary vintners and some of our industry’s boldest leaders.” — Allen Shoup, Founder

Avignonesi Poggettti di Sopra

Sangiovese 2017

This wine is characterised by grace and elegance. The bouquet is full and ethereal of ripe fruit and cherries in alcohol accompanied by typical nuances of the Mediterranean scrub such as lavender, thyme and wild mint. On the palate it has a very large and sweet opening. The silky tannin spreads a dense texture accompanied by a warm and lively body where notes of fresh coconut and sweet
spices such as cinnamon persist.

Matteo Giustiniani, CEO & Winemaker

“I want my wine to be true and authentic. Harmony in a glass.” — Matteo Giustiniani, CEO & Winemaker

Alain Jaume Grande Veneur

Rhone Blend 2019

Established in the northern part of Châteauneuf-du- Pape, in the commune of Orange, the Jaume family has been dedicated to the art of wine growing since 1826. Founded by Mathieu Jaume, the Domaine is now run by the 5th and 6th generations of Jaumes: Alain Jaume & his children Christophe, Sébastien, and Hélène. The wine has notes of strawberry and red cherry, balanced by hints of pepper and anise.
Yields are low, or kept under control by green harvesting. Harvesting by hand, from pruning the leaves to grapes, ensures the wines produced are of great quality.
Aubry Montagne de Reims

Champagne Brut NV

One of the most original estates in Champagne, Aubry Fils is located in the village of Jouy-lès- Reims, in the western sector of the Montagne de Reims. Of the estate’s 15 hectares of vines, 12 lie in Jouy and the nearby villages of Pargny-lès-Reims, Villedommange and Coulommes-la-Montagne, all of which are classified as premier cru; the other three hectares are located elsewhere and are sold off to the négoce.
Twin brothers Pierre and Philippe farm parcels in the limestone and clay soils of Jouy, as well as sites in three other premiere cru villages.
Marimar Christina

Pinot Noir 2017

The Don Miguel Vineyard Named after the late patriarch of the Torres family, this sustainable vineyard is located in the Green Valley — the coolest, foggiest region of the Russian River Valley, only ten miles from the Pacific. The European-style high density of over 2,000 vines per acre provides low yields and requires intensive labor; but the vines live longer and the grapes acquire better balance and greater concentration.
Why ‘Cristina’? Named after her only daughter, Cristina, this wine is a barrel selection from a unique blend of our Pinot Noir clones that we feel best represent the terroir, or personality, of the Don Miguel Vineyard.
Farmstrong Wines

Claret 2017

Modeled after the classic “Clairet” of Bordeaux, which were Bordeaux red blends that were more moderate in tannin, often blended with Malbec to craft a softer wine, the Farmstrong Field Claret is a field blend of grapes picked on the same day, from the same family vineyard, and then co-fermented (all fermented in the same tank together). It’s a blend of Cabernet Sauvignon, Merlot, Malbec & Petit Verdot from the Johnson Family Home Ranch in Ukiah, CA
“I see these vineyards as treasures. As a winemaker it is my goal to preserve these treasures and share them as wines.” — Faith Armstrong, Wine Maker
Bodega Chacra Rio Negro "Barda"

Pinot Noir 2019

In Patagonia, a “chacra” is a special piece of land destined to pomology. At the same time, chacras are vital energy centers that provide us with the ability to connect with the whole universe, with everything living and vibrating. In its nourishment, in the marriage with every meal, wine is the companion of pleasure and sensitivity. Wine is intimate and touches all our senses. Chacra aims to enhance that connection.”

In Patagonia, a ‘chacra’ is a special piece of land destined to pomology. At the same time, chacras are vital energy centers that provide us with the ability to connect with the whole universe, with everything living and vibrating.

Morgan "Double L"

Chardonnay 2019

Conscientiously farmed since the original plantings in 1997, today Morgan’s Double L Estate Vineyard is the only certified organic vineyard in the Santa Lucia Highlands. Located at the northern end of the AVA, the vineyard’s north-south row orientation provides optimal wind and sun exposure. Notes of pineapple, lemon curd, and marshmallow are echoed on the palate by butter toffee and baked apple.
Dan’s leadership and expertise in the district led to his being named the first Board President of the newly formed Santa Lucia Highlands’ winegrowers association in 2005.
Anthem Winery

Sangiovese Blanc 2019

The Sauvignon Blanc Musque clone sings in this wine, showcasing a bright bouquet of honeysuckle and fresh flowers like jasmine and wisteria on the nose. These fresh scents lead to a full-bodied taste that is especially silky mid-palate due to the addition of 2.5% Semillon. The rich palate displays alluring notes of passion fruit, lemon merengue, and apple pie crust, followed by a long lingering finish. Only 92 cases were produced of this exquisite, handcrafted wine.
“As proprietors, we’ve consistently provided the team with very simple yet important guidance: let every decision made be solely guided by its impact on the quality of wine we produce.” — Anthem Winery
Atilia D'Abruzzo

Montepulciano 2018

100% Montepulciano, this delicious wine comes from 15-20 year old vines trained using the ancient method of trellising, known as “pergola.” They are planted to clay-rich soils, hand-harvested and wild yeast fermented for 2 weeks on the skins in stainless tanks. After a light fining and filtering, the wine is bottled. It offers rich, bright plum and cherries, with a lip-smacking finish.

Jasci family has been producing wine for three generations, focusing all efforts on the pursuit of the absolute quality of every bottle.

Kivelstadt Cellars Wayward Son

Orange Wine 2020

Orange wine comes from skin fermented white grapes, so the juice extracts color, flavor and texture from white skins, giving it its orange hue. Wayward Son is a skin fermented blend of Marsanne and Roussanne from Mendocino County. The wine has the flavor profile of white wine with the texture of a red wine making it extremely food friendly and fun to share.
Being a potter as well, Sam’s philosophies regarding craft are that of a give and take between nature. His goal is to bring art to consumers/users of the craft and have them define the beauty within.
Pieropan Soave Classico

Orange Wine 2020

Their liveliest and most youthful style from Soave Classico, the Pieropan family has been producing this wine since the early 1900’s. Generous, pleasingly fresh and versatile, it is made from the traditional varieties of Garganega and Trebbiano di Soave grown in family-owned vineyards situated in the Soave Classico zone.

This estate represents for the family a strong renewal following the local tradition because the “future has an ancient heart”.

WhistlePig 15 yr


WhistlePig, a distiller and distributor of premium rye whiskeys, has seen the buffets of fortune but continues to grow at what chief marketing officer Jason Newell termed “a sustainable pace,” although that growth may be tested as the COVID-19 epidemic continues to strain the hospitality sector that has been a key partner in the company’s success.
“We are constantly pushing ourselves to try new things and to unlock the potential of Rye Whiskey. We protect what makes Rye Whiskey great, toss out the rest, and then innovate to make it better.”
Willett 6yr Rare

Sangiovese 2017

Willett Distillery has and continues to source whiskey and distill their own whiskey depending on the product. Willett Distillery operates under the name Kentucky Bourbon Distillers. Willett produces the Family Estate Bourbon (Purple Top), Family Estate Rye (Green Top), Willett Pot Still Bourbon, Noah’s Mill, Rowan’s Creek, Old Bardstown, and Pure Kentucky. In 2010, Willett began distilling and producing their own whiskey again for the first time since 1980. To celebrate this rebirth, in 2014, Willett released a 2 year old rye whiskey made of their own whiskey. This bottle is one of their highly sought after “purple tops”, a single barrel bourbon whiskey.

To this day, descendants of Thompson Willett are still carrying on the family tradition of making Kentucky Bourbon and Kentucky Rye Whiskey at the same spot that Thompson and his family operated over 80 years ago.

Widow Jane 15 yr The Vaults


The 2021 release combines 15-17 year old bourbons that have been carefully selected from our stocks housed in Red Hook by our very own Lisa Wicker. The whiskey is finished in unique Adirondack Oak casks coopered with 42 month air- seasoned wood (50% longer than the standard 1-2 years). The extended outdoor maturation of the staves softens tannins and greenness in the wood yielding a one-of-a-kind flavor profile influenced by each season. The result is an intense whiskey with hints of cream, smoke, and spice.
“We work each day within this city, over these cobblestone streets, in Red Hook at the juncture of old and new New York City. Where things get done in their own way — a place that defines itself.”
Resilient 16 yr


Resilient straight bourbon whisky barrels are hand- picked single barrels of quality. We are looking for barrels that are well balanced with grain and wood. Barrels that really shine and bring some great flavors to the nose and palate. We enjoy finding these barrels, bottling them up and bringing them forward to our friends and community of whisky enthusiasts. The label contains all the information one would want. The 53 gallon newly charred American oak barrels, where it’s bottled, barrel #, bottle #, distilled on date, bottled on date, proof and mash bill.
“Quality bourbon, being transparent in the process with all the relevant information and bottled with enthusiasm, is our formula to being resilient in the ever changing times!”
High West High Country

American Single Malt

High Country™ American Single Malt made in our copper pot stills high in the Wasatch Mountains of Utah. As admirers (and imbibers) of the famed single malt whiskies of Scotland, we wanted to create a uniquely crafted version of an American single malt. To provide the robust, flavor-forward profile more typical of American whiskeys and of our High West style, High Country™ American Single Malt is distilled “on-the-grain.” This means that we leave the grain in during fermentation and distillation, instead of filtering it out.
High West is Utah’s first legal distillery since 1870 and the world’s only ski-in gastro- distillery.
Barrell Gold Label


Barrell Craft Spirits Gold Label Bourbon is a blend of 16- and 17-year-old straight bourbons. Barrels for this release were selected from four different collections: cherry bomb barrels with a rich mouthfeel, nutty oak-forward barrels, high proof and high complexity barrels, and barrels with pronounced milk chocolate notes. The last group underwent a secondary maturation in toasted virgin American oak casks before being added to this intricate and seductive blend.”
“Our goal is to select and blend products that explore different distillation methods, barrels and aging environments, and bottle them at cask strength.”

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