Food

Flatbreads

• The Blanco
  $22

  mozzarella, ricotta, parmesan, chili flakes, roasted garlic olive oil

• Garlic Roasted Mushroom
  $22

  portabella, crimini, & oyster mushrooms roasted in garlic, crème fraiche, parsley

• Fig & Proscuttio
  $22

  fresh figs, prosciutto, arugula, honey, crumbled gorgonzola

• Artichoke & Cotta
  $22

  prosciutto cotto, mozzarella. artichokes, grana padano

• Sausage & Caramelized Onion
  $25

  hot italian sausage, caramelized onion, white cheddar, rosemary

• Pork & Hot Honey
  $25

  honey, fresh torn mozzarella, pickled peppers, pork belly, chili flakes, grana padano

Boards & Bites

• Charcuterie Board
  $39

  prosciutto cotto, prosciutto parma, salami milano, coppa, truffle pecorino, gorgonzola dolce, fontina, pecorino calabro, crostinis, hot honey, stone ground mustard, pickles, & seasonal fruit
  GF available, no other substitutions available.

• Pick 3 cheese
  $14

  pecorino calabria | truffle pecorino | pecorino siciliano
  manchego | fontina | gorgonzola dolce
  served with crostinis & hot honey

• Pick 3 meat
  $20

  prosciutto cotto | prosciutto parma | picante chorizo
  salami milano | sweet soppressata | hot soppressata | hot spianata calabrese | coppa
  served with crostinis & stone ground mustard

• Hummus Board
  $19

  housemade hummus, celery, carrots, sliced beets, red, bell peppers

• Bread Service
  $8

  Garlic Sourdough with butter. Add burrata 8, add jalapeño artichoke dip 8

• Smoked Salmon Bruschetta
  $18

  3 crostinis with lemon chive cream cheese, cucumbers, smoked salmon, capers,
  red onion, lemon vinaigrette

• Crab Cakes
  $22

  two jumbo crab cakes with basil aioli, sauce romesco, cucumber relish, lemon

• 
  Mac n’ Cheese
  $13

  cavatappi noodles, house made cheese sauce, toasted bread crumbs. Add chicken 4, add bacon 3, add hot italian sausage 6, add jalapeño 1

• Sausage Plate
  $12 per sausage

  minimum of 2 per order: your choice of local pork sausages:
  Potsticker 12 | Donner 12 | Hot Italian 12
  served with stone ground mustard and house made pickles.
  please allow ~30 minutes for cook time

Bowls

• Farro & Quinoa
  $18

  farro & quinoa with bell peppers, red onion, carrot, cucumber, brussels sprouts, & lemon vinaigrette. served cold. Add chicken 5, bacon 4, jalapeño 1

• 
  Grafted Burnt Ends
  $21

  cubed crispy pork belly, south carolina style mustard bbq, cilantro, pickled onions, jalapeño, & carrot

• 
  Steak & Gratin*
  $34

  marinated hanging steak, potato gratin, beef & red wine demi-glace.
  can be ordered medium, medium well, or well done

• 
  Salmon & Farro*
  $38

  honey & citrus marinated salmon, farro with red onion, bell peppers, & brussels sprouts

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Dessert

• NEW DESSERT MENU COMING SOON!
  $

  We have some new and exciting desserts coming soon! In the meantime, ask your server or bartender for our daily dessert specials.