Lunch
- NOW SERVING LUNCH
- Monday - Saturday
- 11:30am-2:30PM
Menu
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Our chef and beverage specialists work closely together to craft menus that compliment the Grafted vision of unity. Sourcing many ingredients from our bountiful community of Reno and the Northern Sierras, our menu is seasonally inspired and meant to be shared.
romaine, caesar dressing, parmesan,focaccia croutons
add: chicken $10 ahi $13 salmon $15
artisian greens, cucumbers, shaved
beets, radish, grapes, goat cheese, spiced cashews,
red wine vinaigrette
add: chicken $10 ahi $13 salmon $15
choice of half caesar or grafted salad and a bowl of the soup of the day
mortadella, salami, emmental swiss, spring greens, pickled olive and veggie relish, sage mustard aioli on a french baguette
slow braised pork belly, south carolina mustard barbecue, house pickles, fresh jalapeño, cilantro, french baguette
sauce remoulade, shaved red onion, spring greens, brioche bun
choice of half of any of our sandwiches and a bowl of soup
fresh & pickled vegetables, flatbread
seasonal homemade pickles. mustard, cheese, crostini
chef's choice of topping
oven dried tomatoes, eggplant, zucchini, red bell pepper, red onion, olives, mozzarella, pesto
calabrian peppers, caramelized pineapple, mozzarella & red sauce
crimini, shiitake & oyster, sauce mornay, grana padano, mozzarella & truffle oil
sauce mornay, shredded mozzarella, grana padano, scallions
caramelized onions, fig jam, micro greens
romaine, caesar dressing, parmesan &
sourdough croutons
add: chicken $10 ahi $15 salmon $15
artisian greens, cucumbers, shaved beets, radish, grapes, goat cheese, spiced cashews, red wine vinaigrette
add: chicken $10 ahi $13 salmon $15
red & golden beets, goat cheese
mousse, spiced cashews, micro greens
add: chicken $10 ahi $13 salmon $15
shaved red onion, toasted pistachios, bacon, gorgonzola, balsamic mustard vinaigrette
add: chicken $10 ahi $13 salmon $15
mushrooms, olives, onions, roasted tomatoes, arugula pesto, scallion
calabrian peppers, caramelized pineapple, mozzarella & red sauce
crimini, shiitake & oyster, sauce mornay, grana padano, mozzarella & truffle oil
sauce mornay, shredded mozzarella, grana padano, scallions
caramelized onions, fig jam, micro greens
goat, brie & blue cheeses, toasted sourdough, apples
oil & vinegar for dipping
add burrata $8
fresh & pickled vegetables, grilled pita bread
chef's choice of topping
green onion & dill aioli, red bell pepper aioli, cucumber relish
seasonal housemade pickles, mustard, cheese, crostini
bourbon, bacon & bleu cheese brussels
South Carolina mustard barbecue, hoecakes, poached egg, house made pickles, scallion
grana padano cream, pea shoots, balsamic glaze, preserved lemon
lemongrass coconut reduction, marinated baby bok choy, wild rice
leek & grilled scallion pesto, roasted asparagus, goat cheese fingerling potatoes
vanilla ice cream, candied pecans, & your choice of Ballotin Dessert Whiskey: bourbon ball, chocolate, chocolate peanut butter, chocolate mint, or caramel turtle.
espresso whipped cream
Lunch
Monday-Saturday 11:30am-2:30pm
Dinner
MONDAY – THURSDAY / 3pm-9pm
FRIDAY & SATURDAY / 3PM-10PM
CLOSED SUNDAY
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