Lunch
- NOW SERVING LUNCH
- Monday - Saturday
- 11:30am-2:30PM
Menu
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Our chef and beverage specialists work closely together to craft menus that compliment the Grafted vision of unity. Sourcing many ingredients from our bountiful community of Reno and the Northern Sierras, our menu is seasonally inspired and meant to be shared.
romaine, caesar dressing, parmesan,focaccia croutons
add: chicken $10 ahi $15 salmon $15
artisian greens, cucumbers, shaved
beets, radish, seasonal fruit, humboldt
fog goat cheese, spiced macadamias,
red wine vinaigrette
add: chicken $10 ahi $15 salmon $15
choice of half caesar or grafted salad and a bowl of the soup of the day
mortadella, salami, emmental swiss, red leaf lettuce, pickled olive and veggie relish, sage mustard aioli on a french roll
slow braised beef in bourbon bbq sauce with housmade pickles served on french roll (vegetarian option available)
curried chicken salad with red leaf lettuce served on a croissant
choice of half of any of our sandwiches and a bowl of soup
oven dried tomatoes, eggplant, zucchini, red bell pepper, red onion, olives, mozzarella, pesto
kale, roasted mushroom, red bell pepper, red onion, mozzarella, red sauce
crimini, shiitake & oyster, sauce mornay, grana padano, mozzarella & truffle oil
sauce mornay, fresh and shredded mozzarella, grana padano, scallions
caramelized onions, fig jam, micro greens
romaine, caesar dressing, parmesan &
sourdough croutons
add: chicken $10 ahi $15 salmon $15
artisian greens, cucumbers, shaved
beets, radish, seasonal fruit, humboldt fog goat cheese, spiced macadamias, red wine vinaigrette
add: chicken $10 ahi $15 salmon $15
red & golden beets, goat cheese
mousse, spiced macadamia nuts, micro greens
add: chicken $10 ahi $15 salmon $15
mushrooms, olives, onions, roasted tomatoes, arugula pesto, scallion
kale, roasted mushroom, red bell pepper, red onion, mozzarella, red sauce
crimini, shiitake & oyster, sauce mornay, grana padano, mozzarella & truffle oil
sauce mornay, fresh and shredded mozzarella, grana padano, scallions
caramelized onions, fig jam, micro greens
goat, brie & blue cheeses, toasted sourdough, apples
oil & vinegar for dipping
add burrata $8
fresh & pickled vegetables, grilled pita bread
chef's choice of topping
green onion & dill aioli, red bell pepper aioli, cucumber relish
South Carolina mustard barbecue, hoecakes, poached egg, house made pickles, scallion
arugula pesto, mushrooms, roasted tomatoes, ricotta, peas, grana padano, balsamic drizzle
black garlic miso glaze, ginger cauliflower puree, brocolini, quinoa
bourbon bacon blue cheese brussels sprouts, roasted garlic sweet potatoes, veal demi glace
vanilla ice cream, candied pecans, & your choice of Ballotin Dessert Whiskey: bourbon ball, chocolate, chocolate peanut butter, chocolate mint, or caramel turtle.
Lunch
Monday-Saturday 11:30am-2:30pm
Dinner
MONDAY – THURSDAY / 3pm-9pm
FRIDAY & SATURDAY / 3PM-10PM
CLOSED SUNDAY
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