Lunch
- NOW SERVING LUNCH
- Everyday from 11:30am - 3pm
Menu
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Our chef and beverage specialists work closely together to craft menus that compliment the Grafted vision of unity. Sourcing many ingredients from our bountiful community of Reno and the Northern Sierras, our menu is seasonally inspired and meant to be shared.
artisian greens, cucumbers, shaved
beets, radish, grapes, goat cheese, spiced cashews,
red wine vinaigrette
add: chicken $10 ahi $13 salmon $15
romaine, caesar dressing, parmesan,focaccia croutons
add: chicken $10 ahi $13 salmon $15
red & golden beets, goat cheese mousse, spiced cashews, micro greens
escarole & arugula with a goat cheese, pine nuts, cranberries, & maple vinaigrette
choice of half caesar or grafted salad and a bowl of the soup of the day
mortadella, salami, emmental swiss, spring greens, pickled olive and veggie relish, sage mustard aioli on a french baguette
slow braised pork belly, south carolina mustard barbecue, house pickles, fresh jalapeño, cilantro, french baguette
sauce remoulade, shaved red onion, spring greens, brioche bun
thick cut peppered bacon, romaine lettuce, tomato, housemade aioli on a french baguette
choice of half of any of our sandwiches and a bowl of soup
fresh & pickled vegetables, flatbread
seasonal homemade pickles. mustard, cheese, crostini
chef's choice of topping
oven dried tomatoes, eggplant, zucchini, red bell pepper, red onion, olives, mozzarella, pesto
calabrian peppers, caramelized pineapple, mozzarella & red sauce
crimini, shiitake & oyster, sauce mornay, grana padano, mozzarella & truffle oil
sauce mornay, shredded mozzarella, grana padano, scallions
caramelized onions, fig jam, micro greens
a smorgasbord of pork! pork belly, bacon, goat cheese, garlic & shallot confit, honey & balsamic drizzle
artisian greens, cucumbers, shaved beets, radish, grapes, goat cheese, spiced cashews, red wine vinaigrette
add: chicken $10 ahi $13 salmon $13
romaine, caesar dressing, parmesan &
sourdough croutons
add: chicken $10 ahi $15 salmon $13
red & golden beets, goat cheese
mousse, spiced cashews, micro greens
add: chicken $10 ahi $13 salmon $13
escarole & arugula with a goat cheese, pine nuts, cranberries, & maple vinaigrette
add: chicken $10 ahi $13 salmon $13
mushrooms, olives, onions, roasted tomatoes, arugula pesto, scallion
calabrian peppers, caramelized pineapple, mozzarella & red sauce
crimini, shiitake & oyster, sauce mornay, grana padano, mozzarella & truffle oil
sauce mornay, shredded mozzarella, grana padano, scallions
caramelized onions, fig jam, micro greens
a smorgasbord of pork! pork belly, bacon, goat cheese, garlic & shallot confit, honey & balsamic drizzle
oil & vinegar for dipping
add burrata $8
fresh & pickled vegetables, grilled pita bread
seasonal housemade pickles, mustard, cheese, crostini
chef's choice of topping
bourbon, bacon & bleu cheese brussels
green onion & dill aioli, red bell pepper aioli, cucumber relish
pork ribs with honey gochujang barbecue sauce, scallion, sesame seeds, & cilantro
south carolina mustard barbecue, hoecakes, poached egg, house made pickles, scallion
potato gnocchi with brown butter, sage, mushrooms, & grana padano cheese
verlasso salmon, savory maple & honey glaze, roasted butternut squash & brussels sprouts tossed with goat cheese, cranberries & balsamic drizzle, green onions regular serving is shareable 1-2 ways, large serving is shareable 3-4 ways
manchego chive cream potatoes, roasted cauliflower, sauce romesco regular serving is shareable 1-2 ways, large serving is shareable 3-4 ways
vanilla ice cream, candied pecans, & your choice of Ballotin Dessert Whiskey: bourbon ball, chocolate, chocolate peanut butter, chocolate mint, or caramel turtle.
whipped cream
Lunch
Every Day / 11:30am-3pm
Happy Hour
Every Day / 3pm-5pm
Dinner
Sunday – THURSDAY / 3pm-8pm
FRIDAY & SATURDAY / 3PM-9PM
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