Live Music
Grafted is hosting live music!
Inside Grafted on Wednesdays & Sundays
6pm-8pm
Menu
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Our chef and beverage specialists work closely together to craft menus that compliment the Grafted vision of unity. Sourcing many ingredients from our bountiful community of Reno and the Northern Sierras, our menu is seasonally inspired and meant to be shared.
sourdough waffles, quiche, yogurt, granola, fresh berries, bacon, nuts & cheese. great for sharing
cold smoked salmon, french cracker, dill cream cheese, marinated capers, cherry tomato salad
three large eggs, crispy potatoes, and your choice of whiskey bacon, asparagus, or sausage
two biscuits, sausage gravy, three large eggs
two english muffins, whiskey bacon, poached eggs, browned ghee hollandaise. served with crispy potatoes. crab benedict +9
chef’s choice quiche, house made pate brisee. served with side salad of choice
house made sourdough waffles, fresh berries, whipped pecan butter, maple syrup
greek yogurt, fresh fruit, granola, nuts, honey drizzle
three pieces of whiskey bacon 5 | two sausage patties 5 | crab 14 crispy potatoes 5 three eggs 6 | asparagus 5 | one biscuit with gravy 8 one biscuit with whipped honey brown butter 4
artisian greens, cucumbers, shaved
beets, radish, grapes, goat cheese, spiced cashews,
red wine vinaigrette
chicken 5/10, bacon lardon 4, salmon 13, steak 10
romaine, caesar dressing, toasted panko & capers, shaved red onion
chicken 5/10, bacon lardon 4, salmon 13, steak 10
red & golden beets, goat cheese mousse, spiced cashews, micro greens
chicken 5/10, bacon lardon 4, salmon 13, steak 10
add a side salad for $6
mortadella, salami, emmental swiss, spring greens, pickled olive and veggie relish, sage mustard aioli on a french baguette
slow braised pork belly, south carolina mustard barbecue, house pickles, fresh jalapeño, cilantro, french baguette
thick cut peppered bacon, arugula, tomato, housemade basil aioli on a french baguette
artisian greens, cucumbers, shaved beets, radish, grapes, goat cheese, spiced cashews, red wine vinaigrette
chicken 5, ahi tuna* 13, bacon 4
romaine, caesar dressing, grana padano, toasted panko & capers
chicken 5, ahi tuna* 13, bacon 4
red & golden beets, goat cheese
mousse, spiced cashews, micro greens
chicken 5, ahi tuna* 13, bacon 4
sauce mornay, shredded mozzarella, grana padano, scallions
garlic roasted mushrooms, sauce mornay, grana padano, mozzarella & truffle oil
mushrooms, olives, onions, roasted tomatoes, red sauce, scallion
fresh torn mozzarella, basil, red sauce
prosciutto cotto, mozzarella. artichokes, grana padano
cold smoked salmon, cream cheese, lemon zest, capers, red onion
honey, fresh torn mozzarella, pickled peppers, pork belly, chili flakes, grana padano
prosciutto cotto, prosciutto parma, salami milano, coppa, truffle pecorino, gorgonzola dolce, fontina, pecorino calabro, crostinis, hot honey, fig spread, pickles, & fruit GF available, no other substitutions available.
pecorino calabria | truffle pecorino | pecorino siciliano | manchego | fontina | gorgonzola dolce
prosciutto cotto | proscuttio parma | picante chorizo | salami milano | sweet soppressata | hot soppressata | hot spianata calabrese | coppa
housemade hummus, celery, carrots, sliced beets, red, bell peppers
two jumbo crab cakes with basil aioli, sauce romesco, cucumber relish, lemon
crispy pork belly, toasted chiabata, south carolina mustard bbq, pickled onions, jalapeño & carrot, fresh cucumber & cilantro
Minimum of 2 per order: your choice of local pork sausages: Potsticker, Donner, & Hot Italian - served with stone ground mustard
we have some new and exciting desserts coming soon! In the meantime, ask your server or bartender for our daily dessert specials
Happy Hour
3pm-5pm | ALL DAY MONDAY
Dinner
3pm-9pm
Closed On Tuesdays
Inside Grafted on Wednesdays & Sundays
6pm-8pm